Serving the gluten-free market means paying attention to the details. Why risk exposing your ingredients to cross-contamination in a non-dedicated environment when you can have your products milled fresh and blended in the same allergen-free facility?
Experience counts Our team has worked with gluten-free ancient grains and pulses for more than a decade. We source only from reliable, reputable, traceable resources. We know how to deliver the coarse meal or the finest powder that will perform the way you and your customers expect.
We’re here to help you make the kind of gluten-free products we’d serve our own families. We know the more responsive we are, the faster your products get to shelf. Request a quote or consult below and we’ll respond within one business day.
Whether you make bread and brownies, pizza and pasta, or anything in between, we mill, blend and package the flour ingredients you need to make it happen — in a 100% dedicated gluten- and allergen-free facility.