We mill more than 30 unique gluten-free flours, including ancient grains, pulses, and whole-grain products. That may make us the largest dedicated gluten-free mill with the largest product portfolio, but we’re too busy milling flour to check that. We don’t warehouse our flour. We mill to order, so our customers get the freshest product.
We mill, dry blend on-site, and package for bulk or retail. All in a gluten-free, allergen-free facility.
We’re here to help you make the kind of gluten-free products we’d serve our own families. We know the more responsive we are, the faster your products get to shelf. Request a quote or consult below and we’ll respond within one business day.
Whether you make bread and brownies, pizza and pasta, or anything in between, we mill, blend and package the flour ingredients you need to make it happen — in a 100% dedicated gluten- and allergen-free facility.