As a gluten-free consumer, it is common knowledge that the key to re-creating your gluten-free counterparts is the combination of flour types in any given recipe. There is a particular combination of flour to use to create that fluffy bread and there is another to create an extra crispy pizza crust. Because texture, aesthetic and taste are so dependent on finding that particular mix, gluten-free consumers go the extra mile to educate themselves on what they need to purchase ahead of time.
Firebird Mills is proud to provide a variety of flour types to accommodate this common need among gluten-free consumers. Based on consumer blogs, below is a list of the most popular* gluten-free flours to mix together to make that perfect combination for the desired product.
1 cup White Rice Flour
1 cup Brown Rice Flour
1 cup Tapioca Flour/Starch (they are the same but referred to as both)
¾ teaspoon Xanthan Gum
then add the other ingredients the recipe calls for to finish off the dough, such as baking powder, salt, sugar, yeast, water and olive oil.
1 ¼ cup White Rice Flour
¾ cup Brown Rice Flour
1/3 cup Tapioca Flour/Starch (they are the same but referred to as both)
2/3 cup Potato Starch
use this as your flour, and then add all the other ingredients to make the bread!
Cup for Cup Baking Blend
There is no singular flour you can use to replace gluten flour, however by mixing All-Purpose Rice Flour, Sorghum flour and Millet flour, you can use this mix as a cup for cup replacement to regular flour while baking.
Available pre-mixed at Firebird Mills.
For convenience, Firebird Mills has a variety of gluten-free mixes available for customized packaging for your customers to use straight out of the package. Custom blending is also available, for companies who have found their brand’s perfect mix.
Firebird Gluten-Free Mixes Available
- Chocolate Chip
- Oatmeal Raisin
Gluten-Free Quick Breads and Cakes
- Banana Bread
- Pumpkin Bread
- Pancake and Waffle
- Angel Food Cake
Gluten-Free All Purpose Blends
- Cup for Cup Baking Blends (All-Purpose Rice, Sorghum, Millet)
- Gluten-Free Crusts and Pastas
- Pizza Crust
- Pie Crust
- Noodle and Dumpling
To learn more about gluten-free customized blends and how we can help simplify your path to market, contact us today for a free consultation. Give us a call at 701-324-4330 or email us at email@example.com.