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We’re here to help you make the kind of gluten-free products we’d serve our own families. We know the more responsive we are, the faster your products get to shelf. Request a quote or consult below and we’ll respond within one business day.
701-324-4330 | news@firebirdmills.com
Whether you make bread and brownies, pizza and pasta, or anything in between, we mill, blend and package the flour ingredients you need to make it happen — in a 100% dedicated gluten-free facility.
Leveraging Plant-Based Protein to Improve Snacks, Baked Goods and More
/in Gluten-Free, New Products, Trends /by bwarnerWhile plant-based protein captures significant media attention through the uptick of meat replacement products, there remain many more common consumer food products that boost protein at a much more reasonable cost. In fact, plant protein can play a much more prominent role in salty and sweet snacks, many types of baked goods and health-oriented products […]
BRC AA-Rated Again
/in Uncategorized /by bwarnerFirebird is pleased to announce we’ve received our most recent certification for BRC grade AA. As industry experts know, the certification covers the scope of the milling, blending and packaging excellence customers and partners have come to expect from Firebird. The Global Standard for Food Safety provides third-party audited confidence in how we produce top-quality, […]
Making Bakery Trendy Again
/in Gluten-Free, New Products, Trends /by bwarnerWhether taken from the perspective of consumer packaged goods, in-store produced bakery items, or independent bakery operations, the marketplace has not been overly kind to bakery performance recently. From low-carb diets to concerns on a lack of nutrients to simply being perceived as a sleepy category, bakery goods have underperformed. IRI data indicates 2018 was […]
Firebird Artisan Crisps: Versatile, Functional Protein Ingredients
/in Gluten-Free, New Products, Trends /by bwarnerConsumer demand for functional foods that help sustain a wide array of dietary needs continues to cause consternation and innovation within the food industry. Consumer packaged goods companies can enhance new and existing brands by taking advantage of emerging healthy ingredients that differentiate products from the competition. Snacks need to evolve to better address satiety, […]
Give Consumers What They Want and Need With Buckwheat
/in Uncategorized /by bwarnerAs an alternative ingredient packed with protein and full of essential amino acids, buckwheat provides consumer packaged goods, food service and bakeries a plant-based, healthy ingredient that meets consumer market demands for healthier foods. As a healthy plant protein and fiber source, the versatility and nutritional value combine to make buckwheat an alternative ingredient that […]