While plant-based protein captures significant media attention through the uptick of meat replacement products, there remain many more common consumer food products that boost protein at a much more reasonable cost. In fact, plant protein can play a much more prominent role in salty and sweet snacks, many types of baked goods and health-oriented products […]

Whether taken from the perspective of consumer packaged goods, in-store produced bakery items, or independent bakery operations, the marketplace has not been overly kind to bakery performance recently. From low-carb diets to concerns on a lack of nutrients to simply being perceived as a sleepy category, bakery goods have underperformed. IRI data indicates 2018 was […]