Making Bakery Trendy Again

July 3rd, 2019 / 0 Comments / by

Whether taken from the perspective of consumer packaged goods, in-store produced bakery items, or independent bakery operations, the marketplace has not been overly kind to bakery performance recently. From low-carb diets to concerns on a lack of nutrients to simply being perceived as a sleepy category, bakery goods have underperformed. IRI data indicates 2018 was […]

Firebird Artisan Crisps: Versatile, Functional Protein Ingredients

June 21st, 2019 / 0 Comments / by

Consumer demand for functional foods that help sustain a wide array of dietary needs continues to cause consternation and innovation within the food industry. Consumer packaged goods companies can enhance new and existing brands by taking advantage of emerging healthy ingredients that differentiate products from the competition. Snacks need to evolve to better address satiety, […]

Consumers Like Snacks How Much?

August 31st, 2018 / 0 Comments / by

It is no surprise that consumers enjoy a good salty snack. But did you know the US salty snack market segment is on track to reach nearly $30 billion annual sales by 2022? And it’s not just salty snacks that’s on the rise; the snack food industry as a whole is growing due to the […]