Whether taken from the perspective of consumer packaged goods, in-store produced bakery items, or independent bakery operations, the marketplace has not been overly kind to bakery performance recently. From low-carb diets to concerns on a lack of nutrients to simply being perceived as a sleepy category, bakery goods have underperformed. IRI data indicates 2018 was […]
Consumer demand for functional foods that help sustain a wide array of dietary needs continues to cause consternation and innovation within the food industry. Consumer packaged goods companies can enhance new and existing brands by taking advantage of emerging healthy ingredients that differentiate products from the competition. Snacks need to evolve to better address satiety, […]
Leawood, KS — Firebird Artisan Mills, a leader in gluten-free ingredients, has launched an innovative new crisp product line targeted at improving the nutritional value and product performance of a wide variety of snacks, bars and baked goods. The first Firebird Artisan Crisp is the Suntava Purple Corn™ 50% Protein Crisp now available from the […]
Think the only excitement that happened in March was on the basketball court? Think again. The Firebird team found plenty of energy and innovation in Anaheim at the Southern California IFT Supplier Expo and Engredea/Natural Products Expo West. The fellas from Firebird enjoyed a fantastic few days in Anaheim at the Southern California IFT Supplier […]
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