Consumer demand for functional foods that help sustain a wide array of dietary needs continues to cause consternation and innovation within the food industry. Consumer packaged goods companies can enhance new and existing brands by taking advantage of emerging healthy ingredients that differentiate products from the competition. Snacks need to evolve to better address satiety, […]
Firebird Artisan Crisps: Versatile, Functional Protein Ingredients
June 21st, 2019 / 0 Comments / by bwarnerFirebird Artisan Mills Launches New Crisp Ingredient Line Designed for Healthy Snacks
March 28th, 2019 / 0 Comments / by bwarnerLeawood, KS — Firebird Artisan Mills, a leader in gluten-free ingredients, has launched an innovative new crisp product line targeted at improving the nutritional value and product performance of a wide variety of snacks, bars and baked goods. The first Firebird Artisan Crisp is the Suntava Purple Corn™ 50% Protein Crisp now available from the […]
March Madness 2016: SoCal IFT, Engredea and Natural Products Expo West Recap
April 11th, 2016 / 0 Comments / by mramakerThink the only excitement that happened in March was on the basketball court? Think again. The Firebird team found plenty of energy and innovation in Anaheim at the Southern California IFT Supplier Expo and Engredea/Natural Products Expo West. The fellas from Firebird enjoyed a fantastic few days in Anaheim at the Southern California IFT Supplier […]
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We’re here to help you make the kind of gluten-free products we’d serve our own families. We know the more responsive we are, the faster your products get to shelf. Request a quote or consult below and we’ll respond within one business day.
701-324-4330 | news@firebirdmills.com
Whether you make bread and brownies, pizza and pasta, or anything in between, we mill, blend and package the flour ingredients you need to make it happen — in a 100% dedicated gluten-free facility.
