WE KNOW WHAT KEEPS YOU UP AT NIGHT.

Trying to buy certified gluten-free ingredients can be nerve-racking to say the last. Many facilities only run gluten-free during their downtime from milling other ingredients — and even the best sanitizing processes can sometimes miss the mark. Who wants to take chances with their gluten-sensitive customers’ safety?

Working with Firebird Artisan Mills provides:

SECURITY: We are BRC AA rated for the fourth year in a row and continue to be certified as ICS gluten-free, USDA Certified Organic and Blue Ribbon Kosher. We use ELISA-R5 testing protocol at multiple points throughout the process.

SPEED TO MARKET: We maintain an inventory of gluten-free/allergen-free/non-GMO secondary ingredients so we are ready to mill, blend and package on-site, saving you time and money and getting you to shelf faster.

SERVICE: We succeed when you succeed. We’ve got over a decade of experience milling gluten-free, and we know the challenges bakeries and manufacturers face in this industry.

FROM OUR CUSTOMERS

Firebird’s industry knowledge, from pricing to blending to sourcing, made a huge difference for me as a small business owner. They showed me how custom blending could save time and cost, and keep the product consistent. Everybody says they want to partner, but Firebird truly is a phenomenal strategic partner. Their safety and operations standards, their response times — everyone on the team makes you feel like your success is their priority.

Daniel GallagherFounder/CEO, Mybread Bakery