Tag Archives: Quinoa

  • Right Now: Quinoa and Pulse Flours

    We’re Keen On Quinoa The Incans called quinoa “chisaya mama,” which means “The Mother of All Grains.” Although technically this protein-packed ancient grain is a seed, it’s not hard to see why quinoa is appreciated: It’s gluten-free, high in magnesium and iron and contains all nine essential amino acids. “Quinoa flour is an airy, light […]

  • Organic and Gluten-Free Ingredients:  The Power Behind Your Product Assortment

    In 2013, gluten-free food sales – versions of foods such as cereal or pasta that aren’t naturally gluten-free – accounted for 2.8 percent of total food sales, according to Mintel research. By 2015, gluten-free food sales grew to 6.5 percent of total food sales. The numbers prove it: wheat-sensitive, celiac and other health-conscious customers want […]