Tag Archives: gluten-free

  • Firebird Artisan Mills Expands to Serve Growing Gluten-Free Market

    With the addition of two new production lines, Firebird Artisan Mills has boosted their capacity to likely become the largest 100% dedicated, certified gluten-free and allergen-free flour mill in North America. “When you factor efficiency improvements, this expansion nearly triples our plant capacity to about seven million pounds, and enables us to be a better […]

  • Sorghum

    Why Gluten-Free?

    The Mayo Clinic Proceedings journal states that one percent of the United States population have been diagnosed with celiac disease, a long-term digestive disorder that damages the intestinal lining. Celiac disease sufferers cannot eat gluten, which is a protein found in barley, rye and wheat. More than 3 million people in the U.S. without a […]

  • Three Highlights from Natural Products Expo East

    Firebird was one of more than 1,450 exhibitors at the largest Natural Products Expo East on record at the Baltimore Convention Center. Unlike the famed “What happens in Vegas stays in Vegas” mantra, what happens at Expo East is designed to spread like wildfire. And when it comes to supporting natural, organic, gluten- or allergen-free […]

  • Firebird Featured on Food Navigator

    Food Navigator’s Elizabeth Crawford stopped by the Firebird booth at IFT16 to talk gluten-free grains and more with our own Chris Krenzel. We’ve got the story here.

  • Firebird Artisan Mills to Showcase Gluten-Free, Ancient Grain, Pulses at IFT16

    See What We’ve Got to Offer at Booth 3492 July is the perfect time to visit Chicago’s McCormick Place, because that’s when the Institute of Food Technologists Annual Meeting & Food Expo 2016 happens.  IFT16 is a favorite event at Firebird, because it brings together industry professionals from all over the world to discuss the […]

  • Firebird Artisan Mills Partnership is Part of Bakery’s Recipe for Success

    MyBread Gluten Free Bakery was a small shop in 2013, a one-man artisanal bakery with a singular vision: to provide a delicious, versatile, gluten-free bread alternative. In 2011, founder Dan Gallagher and his mom refined a recipe for a gluten-free flatbread that celiac sufferers could use for anything from pizza to sandwich buns. That’s where […]

  • March Madness 2016: SoCal IFT, Engredea and Natural Products Expo West Recap

    Think the only excitement that happened in March was on the basketball court? Think again. The Firebird team found plenty of energy and innovation in Anaheim at the Southern California IFT Supplier Expo and Engredea/Natural Products Expo West. The fellas from Firebird enjoyed a fantastic few days in Anaheim at the Southern California IFT Supplier […]