Firebird Artisan Mills to Showcase Gluten-Free, Ancient Grain, Pulses at IFT16

See What We’ve Got to Offer at Booth 3492

July is the perfect time to visit Chicago’s McCormick Place, because that’s when the Institute of Food Technologists Annual Meeting & Food Expo 2016 happens.  IFT16 is a favorite event at Firebird, because it brings together industry professionals from all over the world to discuss the industry’s best science, most innovative strategies and newest solutions to inform your work and improve your business.

If you’re like us, you’re looking forward to catching up with colleagues and talking about new opportunities. Come see us at booth 3492, and be sure to check out some of the other things we’re excited to see:

In Trend by IFT (booth 2242) – IFT has recognized gluten-free as a trend category to watch, and we couldn’t agree more. They’ve also identified protein (pulses, beans and many ancient grains we process are high in protein), and health and wellness as hot categories for innovation and solution-spotting.

All That and a Bag of Chips (healthy snacking presentation) – We’d like to think our gluten-free ancient grains and pulses have something good to contribute in this arena, and we love the chance to learn more.

What are you going to see at IFT? Have any goals for the show? We’d love to help. Give us a call at 701.324.4330 or drop us an email before the show.

Be sure to stop by booth 3492 to tell us anything that’s on your mind, or just to say hello.


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