Dedicated gluten-free. Delicious results.
Certified gluten-free flour and mixes for multiple markets.
Our specialty is helping businesses produce gluten-free products that stand out from the pack.
We’re a dedicated gluten-free and allergen-free flour mill in Harvey, North Dakota, proud to support commercial gluten-free and allergen-free bakeries and product manufacturers.
We understand the challenges that come with gluten-free manufacturing, and we’re passionate about producing the kind of ingredients that we’d want to serve our families: ingredients that are safe from cross-contamination, full of flavor and texture.
No matter the size of your business, or the market you serve, saving time and money as you get your product to market is important. We offer more than 40 different gluten-free flours and blends, including ancient grains, pulses and starches, and we blend and package onsite. Thanks to our proprietary milling process, our granulations range from coarse to ultra-fine, to help your flour perform exactly as it should to get the results your customers love.
If you need help developing a new gluten-free recipe, we will connect you with experienced product-development support, and we’ll custom mill any non-allergenic gluten-free product that your recipe requires.
We’re ready to get started on your next project. Contact us today to request samples or pricing information.
What Our Customers Say About Us
“Firebird’s industry knowledge, from pricing to blending to sourcing made a huge difference for me as a small business owner. They showed me how custom blending could save time and cost, and keep the product consistent. Everybody says they want to partner, but Firebird truly is a phenomenal strategic partner. Their safety and operations standards, their response times, everyone on the team makes you feel like your success is their priority.”
– Daniel Gallgher, Founder/CEO, Mybread Bakery
Brady Eckart, Plant Manager
Brady is a founding member of Firebird Artisan Mills and a veteran of the United States Navy. He has more than a decade of leadership experience. His background also includes technical expertise in a variety of areas such as packaging, project management and gluten-free milling.