June 2017

Monthly Archives

  • Sorghum

    Why Gluten-Free?

    The Mayo Clinic Proceedings journal states that one percent of the United States population have been diagnosed with celiac disease, a long-term digestive disorder that damages the intestinal lining. Celiac disease sufferers cannot eat gluten, which is a protein found in barley, rye and wheat. More than 3 million people in the U.S. without a […]