May 2016

Monthly Archives

  • Firebird Artisan Mills Partnership is Part of Bakery’s Recipe for Success

    MyBread Gluten Free Bakery was a small shop in 2013, a one-man artisanal bakery with a singular vision: to provide a delicious, versatile, gluten-free bread alternative. In 2011, founder Dan Gallagher and his mom refined a recipe for a gluten-free flatbread that celiac sufferers could use for anything from pizza to sandwich buns. That’s where […]

  • Organic and Gluten-Free Ingredients:  The Power Behind Your Product Assortment

    In 2013, gluten-free food sales – versions of foods such as cereal or pasta that aren’t naturally gluten-free – accounted for 2.8 percent of total food sales, according to Mintel research. By 2015, gluten-free food sales grew to 6.5 percent of total food sales. The numbers prove it: wheat-sensitive, celiac and other health-conscious customers want […]