Firebird Artisan Mills is a certified gluten-free flour supplier offering



    Gluten-free is all we do, and we’re dedicated to helping your gluten-free business grow. We are a 100% dedicated gluten-free facility, certified to 10 ppm. We are a wheat-free and allergy-free facility, offering an added layer of safety for manufacturers, wholesalers, bakeries and distributors. We do not process, purchase, or mix any of the top eight allergens.


    Firebird Artisan Mills supplies certified gluten-free flour for baking, so you can bring your products to market with confidence. We follow strict protocols and triple-test every product to a 10 ppm standard before it leaves our facility. We help you deliver the texture and flavor your customers want by offering a range of granulations to fit any application.


    Your customers care about sourcing, and so do we. All of our products are GMO-free, and we offer both conventional and USDA-certified organic products.


    Our onsite custom milling and blending helps you lower costs and deliver consistent quality. We can custom mill or blend any non-allergenic gluten-free product your recipe requires. If you have a product idea and need help with a recipe, we also offer product development support through our trusted resources.

Grains & Ingredients We Process



  • The Enduring Appeal of Ancient Grains

    In a Packaged Facts survey, about a fifth of American adults say they’ve recently bought ancient grain items off of a menu or grocery store shelf. So what are ancient grains and what’s the appeal?    Ancient grains are a group of grains, pseudograins and pseudocereals that have remained unchanged over the last several hundred (if […]

  • Right Now: Quinoa and Pulse Flours

    We’re keen on quinoa The Incans called quinoa “chisaya mama,” which means “The Mother of All Grains.” Although technically this protein-packed ancient grain is a seed, it’s not hard to see why quinoa is appreciated: It’s gluten-free, high in magnesium and iron and contains all nine essential amino acids.   “Quinoa flour is an airy, […]

  • Particle Size Matters in Baking Applications

    For as much discussion as there is about getting the right flour mix for the right application, there could be as much discussion about particle size and its importance to a recipe’s performance. Just as you wouldn’t use a cake mix as the base for a pizza crust formulation, applications that need a more elastic […]

  • Three Highlights from Natural Products Expo East

    Firebird was one of more than 1,450 exhibitors at the largest Natural Products Expo East on record at the Baltimore Convention Center. Unlike the famed “What happens in Vegas stays in Vegas” mantra, what happens at Expo East is designed to spread like wildfire. And when it comes to supporting natural, organic, gluten- or allergen-free […]